how to make reindeer cookiesi was recently visiting with my mom and talking about a batch of reindeer cookies that we had made together when i was a little girl. i have a variety of heart-shaped cookie cutters, as well as a traditional gingerbread man shape. you can use your favorite christmas cookie recipe although i took the easy road and made my yummy cookies with store-bought pillsbury gingerbread dough in a tube.
carefully gather dough scraps and repeat. place pretzel twists at top of heart for antlers and gently press into dough. use a small amount of frosting as glue to attach two chocolate nonpareils for eyes and one gumdrop for a nose.
since these cookies are larger and a little cartoonish, i was looking for the perfect “doe eyes.” you can create these cookies without a pastry bag and decorating tip, but it definitely makes things a little easier. separate raw gingerbread dough into smaller sections and roll into balls.
gather remaining dough scraps and repeat. use a small amount of frosting as glue to attach two mini chocolate chips for eyes (around the neck area of the gingerbread man) and one gumdrop for a nose. rolling, cutting, and baking the cookies directly on the parchment paper typically negates the need for flour– which is why i love this method.
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simply work on sections of parchment paper and place each piece (along with your creations) onto a cookie sheet when it’s time to bake. you want to be able to draw your antlers on with comfort and control. these cookies came out yummy, festive, and whimsical– everything a fun christmas cookie should be.